Are you looking for a delicious and easy-to-make biscuit recipe? Cinnamon-coconut biscuits are a perfect combination of sweet, spicy and crunchy! This recipe is simple to make and requires minimal ingredients. But what is the final step in the recipe? Let’s find out!
Ingredients

Before we get to the final step in the recipe, let’s take a look at the ingredients you will need. You will need 1 cup all-purpose flour, 1/2 cup shredded coconut, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/4 teaspoon ground cinnamon, 1/2 cup melted butter, 3/4 cup packed dark brown sugar, 1 large egg, and 1 teaspoon vanilla extract.
Preparation

Once you have all the ingredients, it’s time to get started on the recipe. Begin by preheating your oven to 350 degrees Fahrenheit. In a medium bowl, combine the flour, coconut, baking powder, baking soda, salt, and cinnamon, and mix until combined. In a separate bowl, whisk together the melted butter and brown sugar until blended. Add the egg and vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Baking

Using a cookie scoop or spoon, scoop out the dough onto a parchment-lined baking sheet. Bake for 12-15 minutes, or until the edges are lightly browned. Remove the cookies from the oven and let cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Final Step

The final step in the cinnamon-coconut biscuits recipe is to enjoy them! These biscuits are perfect on their own or served with a scoop of ice cream. They are delicious and so easy to make. You can store these biscuits in an airtight container for up to 5 days.
Cinnamon-coconut biscuits are a delicious and easy-to-make treat. This recipe is simple to make and requires minimal ingredients. The final step in the recipe is to enjoy the biscuits with friends and family!
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